Mama Sidas Flavors of Thai Cuisine Menu (Update 2025)

Crispy red pork with spicy red curry noodle soup.

Pho broth with chicken, rice noodle, celery, scallions, cilantro and roasted garlic. served with fresh lettuce, lime and bean sprouts on the side.

Pho broth with red or crispy pork, rice noodle, celery, scallions, cilantro and roasted garlic. served with fresh lettuce, lime and bean sprouts on the side.

Pho broth with broiled seasoned duck, rice noodle, celery, scallions, cilantro and roasted garlic. served with fresh lettuce, lime and bean sprouts on the side.

Hot sour n sour Pho broth with shrimp, rice noodle, scallions, cilantro, mushrooms and tomato's. and lime on the side

Pho broth with sliced beef, rice noodle, celery, scallions, cilantro and roasted garlic. served with fresh lettuce, lime and bean sprouts on the side.

lemongrass and kaffir lime leaf broth with red garlic chili paste and lime juice. with chicken, mushrooms and tomato. then topped with cilantro and scallions.

lemongrass and kaffir lime leaf broth with red garlic chili paste and lime juice. with Shrimp, squid, imitation crab meat, mussels, mushrooms and tomato. then topped with cilantro and scallions.

Glass noodles in broth with minced chicken, tofu and napa. Then topped with cilantro, scallions, and fried garlic.

lemongrass and kaffir lime leaf broth with red garlic chili paste and lime juice. with shrimp, mushrooms and tomato. then topped with cilantro and scallions.

lemongrass/kaffir lime leaf broth with coconut milk and lime juice, chicken and mushrooms . then topped with cilantro and scallions.

broth with steamed wonton stuffed with ground chicken and napa. topped with toasted garlic and green onions.

Shrimp, mushroom, lemongrass, onions, mushrooms, kaffir lime leaves, cilantro, tomatoes, red garlic chili paste and lime juice.

Mild. Glass noodles with minced chicken, tofu, napa, cilantro, scallions, and fried garlic.

Mild. Chicken, mushroom, onions, lemongrass, kaffir lime leaves, cilantro, tomatoes and lime juice.

Mild. Chicken with coconut milk, mushroom, lemongrass, kaffir lime leaves, cilantro, and lime juice.

Sauteed shredded cabbage and carrots with glass noodles. wrapped in spring roll wrapper and deep fried until golden brown. Served with mama Sida's sweet & sour sauce.

Ground chicken, water chestnuts, ginger and scallions wrapped in a wonton skin and pan fried . Topped with crispy garlic and cilantro. Served with a sweet soy sauce..

Ground chicken, water chestnuts, ginger and scallions wrapped in a wonton skin and steamed to form a delicious dumpling. Topped with crispy garlic and cilantro. Served with a sweet soy sauce.

Fresh shrimp with white onions, scallions and carrots wrapped in a spring roll wrapper. Fried to a golden brown and served with fresh made tempura onion rings and mama Sida's sweet & sour sauce.

Spring roll rice wrap with steamed shrimp, roasted red pork, shredded lettuce, Thai basil, bean sprouts and carrots. served with sweet tamarind sauce topped with crushed peanuts.

tender Thai marinated beef strips deep fried to give it a crispy skin. served with a spicy lime and toasted rice sauce.

Tempura battered squid fried to a golden brown and served with fresh made tempura onion rings and mama Sida's sweet & sour sauce.

Marinated chicken in coconut milk with yellow curry powder and chef's special seasonings. Grilled on skewers and served with peanut sauce and cucumber salad.

Ground imitation crab meat and cream cheese wrapped in spring roll wrapper then deep-fried until golden brown. Served with mama Sida's sweet & sour sauce.

(3) spring rolls, (2) cream cheese rolls, (2) tea rose rolls, crispy fried wontons and mixed vegetables tempura. Served with mama Sida's sweet & sour sauce.

Sauteed shredded cabbage and carrots with glass noodles and ground chicken. wrapped in spring roll wrapper and deep fried until golden brown. Served with mama Sida's sweet & sour sauce.

Single serving Thai fried rice with egg's, peas and carrots only.

Single serving of jasmine brown rice.

Single serving of steamed sweet rice.

Single serving of jasmine white rice

Toasted Green curry base in a coconut milk broth, Thai basil, broccoli, zucchini, green beans, red & green bell peppers, peas & carrots and bamboo shoots.

Toasted Massaman curry base in a coconut milk broth with peas & carrots, potatoes and onions. then topped with cashew pieces.

Toasted Panang curry base in a coconut broth with red & green bell peppers, green beans, Thai basil, peas & carrots, broccoli and zucchini.

Yellow curry in a coconut broth with onions, carrots, potatoes and pineapple.

Spicey red jungle curry stir fry with bamboo shoots, red peppers, green beans .

Toasted red curry base in a coconut milk broth, Thai basil, broccoli, red & green bell peppers, peas & carrots and bamboo shoots.

Flat rice noodles stir-fried with eggs, broccoli in sweet garlic soy sauce.

Mild. Creamy thai curry sauce stir fried with pasta noodles, broccoli, zucchini, onions, carrots, and basil.

Mild. Flat rice noodles stir-fried with broccoli, tomato, mushrooms, carrots, thai basil, green beans, onions, and green peppers.

Rice noodles stir-fried with eggs, chicken, shrimp, bean sprouts, and scallions. with fresh bean sprouts , lime and crushed peanuts on the side.

Chicken, beef, and shrimp with egg, broccoli, cabbage, carrots mushrooms, corn and mixed vegetables.

Shrimp, and chicken stir-fried with eggs, scallions, carrots, napa, mushrooms, celery, onions, glass noodles and bean sprouts.

Flat noodles with egg, topped with broccoli gravy.

Stir fried lo-mein noodles with mix vegetables in a teriyaki sauce

Roasted red pork served with creamy curry sauce and noodle.

Shrimp, and chicken stir-fried with eggs, scallions, carrots, napa, mushrooms, celery, onions, glass noodles,bean sprouts and curry powder.